Experience Artisanal Baking

Hi, I’m Chef Steve, and baking isn’t just my profession—it’s my passion. My journey into the world of pastry started with a simple love for creating something sweet, something that brings joy to people’s lives. Over the years, I’ve refined my skills, experimented with flavors, and mastered the techniques that make a pastry exceptional.

From delicate French pastries to indulgent cakes and handcrafted confections, every dessert I create is a blend of precision, creativity, and a deep appreciation for quality ingredients. But beyond the art of baking itself, what truly excites me is sharing this craft with others.

That’s why I started the School of Baking & Confectionery—a place where aspiring bakers, dessert lovers, and even seasoned professionals can come to learn, experiment, and grow in their skills. Whether you’re a beginner looking to bake your first loaf of bread or an experienced baker wanting to perfect your technique, I tailor each lesson to ensure you leave with confidence and a deeper love for baking.

For those who prefer to enjoy world-class pastries without getting flour on their hands, I also offer private pastry chef services—bringing bespoke desserts to your special events, intimate gatherings, or just because you deserve something extraordinary.

So whether you’re here to learn, indulge, or create, I’m excited to be part of your baking journey. Let’s make something delicious together!